How to Keep Strawberries Fresh Longer: 7 Expert Tips to Prevent Mold and Spoilage
Strawberries are delicious, but their short shelf life can be frustrating. It’s all too common to buy a fresh pint, only to discover moldy berries just a couple of days later. With the right storage techniques, you can extend their freshness for up to a week—or even longer.
Below, you’ll find seven effective, science-backed strategies to keep strawberries plump, juicy, and mold-free, whether you’re storing them in the refrigerator, freezer, or at room temperature.
Why Strawberries Spoil So Quickly
Understanding why strawberries perish so fast helps you prevent it. Here are the main reasons:
High moisture content: Excess water encourages mold growth.
Delicate, thin skin: Makes them prone to bruising, which accelerates decay.
Ethylene gas sensitivity: Strawberries ripen—and overripen—quickly when stored near fruits that emit ethylene, like bananas and apples.
7 Ways to Keep Strawberries Fresh Longer
1. Avoid Washing Until Just Before Eating
Water clings to the surface of strawberries, speeding up mold development.
What to do:
see next page
Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes
Here’s Why Purchasing a Rotisserie Chicken from Walmart Is a Bad Idea
Read How To Grow a Lemon Tree From Seed !
Spotlessly clean floors and clear grout lines: the trick to cleaning them in one go
Sautéed Beef with Roasted Potatoes
Lazy Double Smash Burger & Chips Recipe
How to Quickly Eliminate Bed Bugs, Cockroaches and Other Insects in Your Home
The Ultimate Health Blend: Honey, Cinnamon, Turmeric, Apple Cider Vinegar, and Chia Seeds
Apple Slab Pie
