Without a doubt, this is one of my top treats for the season! My husband always requests it
Beef Tetrazzini Casserole
An elegant twist on classic chicken tetrazzini, this Beef Tetrazzini Casserole combines tender beef with pasta, a creamy sauce, and savory mushrooms. Originating from the traditional Italian-American dish named after opera diva Luisa Tetrazzini, this hearty casserole is perfect for potlucks, family dinners, or relaxing nights at home.
Serving Suggestions: Pair this casserole with a refreshing green salad drizzled with a mild vinaigrette. To balance the rich, creamy flavors, serve it with garlic bread, buttery rolls, or steamed asparagus or green beans. A glass of red wine, such as Pinot Noir or Merlot, will complement the savory flavors of the beef and mushrooms.
Yields: 6-8 servings
Ingredients:
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Found a small brass capsule in my 13-year-old’s laundry. Lightweight, tightly sealed, tiny cavity. He doesn’t know where it’s from—any ideas?
That’s an eye-opener! Thanks for the heads up.
My husband’s eyes light up every time he sees this dish on his plate
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