How to Make Cinnamon Donut Bread
If you’re like me, you probably love the smell of cinnamon drifting through the kitchen. Just eight words in, and you’ll know this isn’t your average loaf it’s how to make cinnamon donut bread. This is the kind of recipe that fills the room with warmth and sugar and comfort. Imagine a donut’s cozy cinnamon sweetness packed into a soft, sliceable loaf it’s perfect for breakfast, brunch, or those afternoon snack cravings.
Why I Make This Bread on Repeat
- Simple ingredients: Everything in this recipe is already in your pantry.
- No yeast: No waiting, no proofing just mix, bake, and enjoy.
- Moist and tender: The texture is soft, moist, and melts in your mouth.
- Customizable: Add ins like nuts or chocolate chips fit right in.
- Perfect for sharing: This bread makes a lovely gift or a crowd pleasing treat.
Ingredients
- 2 cups all purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 large eggs
- ¾ cup buttermilk (or ¾ cup milk + 1 tbsp vinegar, let sit 5 mins)
- ⅓ cup vegetable oil (or melted butter)
- 1 teaspoon vanilla extract
Optional but recommended:
- Cinnamon sugar topping: 2 tablespoons sugar mixed with ½ teaspoon cinnamon
- Mix ins: ½ cup chopped pecans, chocolate chips, or dried fruit
Step by Step to Make Cinnamon Donut Bread
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