Egg salad, an essential part of any culinary repertoire, evokes visions of hot summer days and family celebrations.
This easy-to-make recipe can be adapted to all tastes since it offers many variations. Try it on dark rye bread, pita bread, or even tortillas.
Ingredients :
6 hard-boiled eggs, shelled and coarsely chopped
1/4 cup (60 mL) chopped green onion (optional)
2-3 tbsp. (30 ml) mayonnaise
2 tbsp. (10 ml) Dijon mustard
1/8 c. (0.5 ml) salt
1/8 c. (0.5 ml) pepper
Garlic powder, to taste (optional)
8 slices of whole grain bread
4 lettuce leaves
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