How To Make Egg Salad Sandwich

Egg salad, an essential part of any culinary repertoire, evokes visions of hot summer days and family celebrations.

This easy-to-make recipe can be adapted to all tastes since it offers many variations. Try it on dark rye bread, pita bread, or even tortillas.

6 hard-boiled eggs, shelled and coarsely chopped

1/4 cup (60 mL) chopped green onion (optional)

2-3 tbsp. (30 ml) mayonnaise

2 tbsp. (10 ml) Dijon mustard

1/8 c. (0.5 ml) salt

1/8 c. (0.5 ml) pepper

Garlic powder, to taste (optional)

8 slices of whole grain bread

4 lettuce leaves