Farmer’s Casserole is a hearty and comforting dish that’s perfect for breakfast, brunch, or even dinner. Combining shredded hash browns, cheese, ham, and eggs, this casserole is both easy to make and versatile. Whether you’re feeding a crowd or just want a satisfying meal, this casserole is sure to be a hit. Follow this step-by-step guide to create a delicious Farmer’s Casserole.
Ingredients
3 cups frozen shredded hash browns, thawed: The base of the casserole, providing a hearty texture.
3/4 cup shredded cheddar cheese: Adds a creamy, cheesy layer to the casserole.
1 cup diced cooked ham: You can also use cooked bacon or sausage for a different flavor.
1/4 cup sliced green onions: Adds a fresh, mild onion flavor.
4 large eggs: The main binding agent, giving the casserole its structure.
1 1/2 cups whole milk or half-and-half: Adds creaminess and richness to the dish.
1/8 teaspoon black pepper: For seasoning.
1/4 teaspoon salt: Enhances the flavor of the casserole.
. Optional: 1/4 teaspoon paprika or dried herbs (such as thyme or oregano): Adds extra flavor and a touch of spice.
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
This Broccoli Soup is Like Medicine for My Stomach
This recipe is called the ‘Poor Man Husband Casserole’ but you’ll feel nothing but rich after eating it
Baked Gourmet Chicken Cordon Bleu Extravaganza
Why You Should Hold Onto Lemon and Orange Peels
Hubby’s cooking is great, but the aftermath? Grease everywhere! How do I even tackle the mess in this photo?
Pot Roast over Mashed Potatoes
7 Reasons to Rub Aloe Vera on Your Face and Skin: Unlocking Aloe Vera’s Benefits for Skin Health
With this treatment the orchid will be lush
Cheesy Carrot Flatbreads Recipe
