Fried rice is one of the beloved sides for much delicious Asian gravy and saucy dishes. But fried rice itself is not really considered as a side; it is indeed so delicious that some people may categorize it as main. It is so versatile on its own that you can enjoy it any time of the day. And when you have leftover plain rice, you can always make this delicious fried rice within 15 to 20 minutes. Yes, they are delicious, easy, and so quick to make that you might love to make them even with just a fried egg.
So why wait to try when we have a quick and authentic recipe that will help you make crispy rice with vegetables. You will be surprised that the recipe just needs a few vegetables and Asian condiments that are always available in your kitchen pantry. So, let us make this rice together!
Ingredients:
- 4 cups Cooked Long-grained Rice chilled
- 1 Onion small and diced
- 2 Carrots medium, peeled and diced
- ½ cup Frozen Green Peas
- 2 cloves Garlic minced
- ½ tsp Ginger minced
- 4 tbsp Unsalted Butter at room temperature
- 2 large eggs
- 4 tbsp Soy Sauce
- 2 tsp Oyster Sauce
- 1 tsp Sesame Oil toasted is preferable
- ½ tsp Chili Sauce
- Salt and pepper to taste
- 3 Green Onion thinly sliced
Instructions:
Continue reading instructions on the next page
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