This Chicken and Biscuits Casserole is the ultimate comfort food—a creamy chicken filling topped with fluffy, golden biscuits. It’s perfect for feeding a family or serving at a cozy dinner. This recipe combines the richness of a classic chicken pot pie with the satisfying texture of buttery biscuits.
Ingredients
For the Filling:
. 3 tablespoons unsalted butter
. 1 medium onion, diced
. 2 garlic cloves, minced
. 2 medium carrots, sliced
. 2 celery stalks, chopped
. 1/4 cup all-purpose flour
. 2 cups chicken broth
. 1 cup milk or heavy cream
. 3 cups cooked chicken, shredded or diced
. 1 cup frozen peas
. 1 teaspoon dried thyme
. 1/2 teaspoon dried rosemary
. Salt and black pepper to taste
For the Biscuits:
. 2 cups all-purpose flour
. 1 tablespoon baking powder
. 1 teaspoon salt
. 1/2 teaspoon baking soda
. 6 tablespoons unsalted butter, cold and diced
. 3/4 cup buttermilk (or milk with 1 teaspoon vinegar as a substitute)
Instructions
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This recipe is so good I usually double the recipe
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