Blend the garlic, onions, black pepper, chopped parsley and chopped chives in a blender until you obtain a fine and aromatic mixture. This combination of aromatic ingredients will create a flavorful base for your homemade seasoning.
Add the oil to the blender and mix again until you obtain a homogeneous mixture. The oil will help the ingredients mix better and give the seasoning a smoother texture.
Add a teaspoon of salt and mix again to make sure all the flavors are perfectly integrated. The salt will enhance the flavors and balance the mixture.
Let the seasoning sit for a few minutes to allow the flavors to blend even more. Then, transfer the mixture to a clean glass jar and store it in the refrigerator.
How to make homemade meat seasoning (Page 2 ) | January 23, 2024
Annonce:
Advertisement:
Shedding Pounds Deliciously: Quick and Tasty Beetroot Salad with Corn!
7 EASY-TO-MAKE EXQUISITE BREAD
OUTBACK STEAKHOUSE WALKABOUT ONION SOUP
PORK Steak Recipe
Did you know what the drawer under your stove is really for? Most people don’t!
CLOTHES IN THE WASHING MACHINE YES, BUT NOT WITH FINE SALT: PUT A HANDFUL OF COARSE SALT
Easy 3 Packet Slow Cooker Pot Roast
How To Make Carrot Bread
The Elixir of Life: Discover the Healing Power of Noni, Bay Leaf and Turmeric Tea»