Blend the garlic, onions, black pepper, chopped parsley and chopped chives in a blender until you obtain a fine and aromatic mixture. This combination of aromatic ingredients will create a flavorful base for your homemade seasoning.
Add the oil to the blender and mix again until you obtain a homogeneous mixture. The oil will help the ingredients mix better and give the seasoning a smoother texture.
Add a teaspoon of salt and mix again to make sure all the flavors are perfectly integrated. The salt will enhance the flavors and balance the mixture.
Let the seasoning sit for a few minutes to allow the flavors to blend even more. Then, transfer the mixture to a clean glass jar and store it in the refrigerator.
How to make homemade meat seasoning (Page 2 ) | January 23, 2024
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Oh my, I normally like this as a soup, but the casserole version is even better!