How To Make Pork and Pepper Pie (Page 3 ) | August 9, 2024

Annonce:

Prepare the Pie Crust:
- In a large bowl, combine the flour and salt.
- Add the diced butter and blend with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the ice water, a tablespoon at a time, until the dough comes together.
- Wrap in plastic wrap and refrigerate for at least 30 minutes.
Prepare the Filling:
- In a large skillet, heat the olive oil over medium heat.
- Add the diced pork and cook until browned on all sides. Remove and set aside.
- In the same skillet, add the onion, red bell pepper, yellow bell pepper, and garlic. Cook until softened.
- Stir in the paprika, thyme, salt, and pepper.
- Return the pork to the skillet, add the chicken broth, and simmer for about 10 minutes until the liquid reduces slightly.
- Stir in the heavy cream and cook for another 2 minutes. Remove from heat and let cool slightly.
Assemble the Pie:
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust on a floured surface and fit it into a pie dish.
- Pour the pork and pepper filling into the crust.
- If desired, create a lattice top or cover the pie with another crust layer, sealing the edges.
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
Serve:
- Allow the pie to cool for a few minutes before serving.
- Garnish with chopped parsley and enjoy your savory pork and pepper pie!