How to Make Quick Pizza Rolls with Puff Pastry
When I want something warm, cheesy, and wildly addictive in under 30 minutes, I always reach for this recipe. Just about eight words in, you’ll understand why I’m hooked on how to make quick pizza rolls with puff pastry. This recipe is my weeknight secret, my party trick, and my go to comfort bake all wrapped in one flaky spiral. Whether I’m feeding a hungry crowd or just myself with a good movie on, these little rolls deliver that perfect pizza punch without needing dough prep or delivery apps.
Why These Puff Pastry Pizza Rolls Work Every Time
- Zero dough stress: Puff pastry skips the kneading, rising, and waiting. It’s ready to go from freezer to oven.
- Endless variations: You can fill these with any combo of toppings meats, veggies, sauces it all works.
- Great for crowds: These are made to share, and they disappear fast at gatherings.
- Perfectly portable: Ideal for packed lunches, picnics, game days, or road snacks.
- Fast prep: I can have them shaped and baking in under 10 minutes flat.
Ingredients I Use for Quick Pizza Rolls
- 2 packages of puff pastry (thawed if frozen)
- 1 cup of tomato sauce (or marinara)
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup black olives, sliced
- 1/4 cup green bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions:
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