Step-by-Step Instructions
Step 1: Whip the Butter
Place the softened butter in a stand mixer fitted with the whisk attachment. Beat on high speed for 5 minutes, scraping down the sides as needed, until light and fluffy.
Step 2: Add the Sweetened Condensed Milk
Reduce the mixer to medium speed. Slowly add the sweetened condensed milk in three parts, allowing each addition to fully incorporate before adding the next.
Step 3: Flavor and Finish
Mix in the vanilla extract and salt. Increase the speed to high and whip for 1 more minute, until the frosting is smooth, creamy, and fluffy.
Tips for Perfect Russian Buttercream
Use room temperature butter: Cold butter won’t whip properly, and melted butter will ruin the texture.
Don’t overbeat after adding condensed milk: Too much mixing can cause the buttercream to lose its silky texture.
Flavor it up: Add cocoa powder for chocolate buttercream, espresso powder for a coffee version, or fruit puree for a fruity twist.
Storage: Keep refrigerated in an airtight container for up to 1 week. Let it come to room temperature and re-whip before using.
Why You’ll Love This Frosting
Just 4 simple ingredients
No powdered sugar needed
Smooth, silky, and not overly sweet
Perfect for cakes, cupcakes, and cookies
Recipe Notes
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: Frosts one 8-inch cake or 12 cupcakes
A Silky Smooth Frosting You’ll Make Again and Again
This Russian Buttercream frosting is a game-changer for bakers who love creamy, smooth, and easy-to-make frosting. With just butter, sweetened condensed milk, and a touch of vanilla, it’s rich yet light — the perfect finishing touch for your favorite baked treats.
Enjoy.
