Description:
Learn how to make Russian Buttercream frosting with just 4 simple ingredients. This smooth, creamy, and perfectly sweet frosting is ideal for cakes, cupcakes, and cookies.
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What Is Russian Buttercream?
Russian Buttercream is a rich, silky frosting made with butter and sweetened condensed milk. Unlike American buttercream, which is made with powdered sugar, this frosting has a smooth, creamy texture and just the right amount of sweetness. It’s perfect for decorating cakes, frosting cupcakes, or simply spreading on cookies.
Ingredients You’ll Need
2 sticks (1 cup) unsalted butter – softened to room temperature
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
1/2 teaspoon salt
Step-by-Step Instructions
