How To Make Sultan sarma dessert

Instructions

Step 1: Prepare the Dough

1. Activate the Yeast:
   • In a small bowl, combine the warm milk and a teaspoon of sugar. Sprinkle the yeast over the top and let it sit for about 5 minutes, or until frothy.
2. Mix Dry Ingredients:
   • In a large mixing bowl, whisk together the flour, remaining sugar, and salt.
3. Combine Wet Ingredients:
   • Add the activated yeast mixture, melted butter, and egg to the dry ingredients. Mix until a dough forms.
4. Knead the Dough:
   • Turn the dough onto a floured surface and knead for about 5-7 minutes, or until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 2: Prepare the Filling

1. Mix the Filling:
   • In a medium bowl, combine the chopped nuts, granulated sugar, ground cinnamon, and melted butter. Mix well until the ingredients are evenly distributed.

Step 3: Assemble the Dessert

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a 9-inch round baking dish or a similar-sized pan.
2. Roll Out the Dough:
   • Once the dough has risen, turn it out onto a floured surface and roll it out into a large rectangle, about 1/4 inch thick.
3. Add the Filling:
   • Spread the nut mixture evenly over the rolled-out dough.
4. Roll the Dough:
   • Carefully roll up the dough from one end to form a tight log. Slice the log into 1-inch pieces.
5. Arrange in Baking Dish:
   • Arrange the dough slices in the prepared baking dish, packing them closely together.
6. Second Rise:
   • Cover the baking dish with a clean kitchen towel and let the rolls rise for an additional 30 minutes.

Step 4: Bake and Prepare the Syrup

CONTINUE READING ON THE NEXT PAGE