Ingredients:
Biscuits Serves 8,
1 cup cooked chicken breast, diced (any leftover chicken will do)
1 can (10 1/2 ounces) reduced cream chicken fat
2/3 cups chopped low-fat cheddar cheese
1 1/2 cups frozen and thawed vegetables (I used 1 cup corn, peas and carrots and 1/2 cup broccoli)
1 teaspoon dried parsley flakes
1 teaspoon chopped onion
1/4 teaspoon black pepper
1/ 2 teaspoon salt
Preparation:
Continue reading preparation on the next page
Lentils and Sweet Potato: A Weekly Wonder
Say Goodbye to White Patina
How to Make Fresh Cucumber Lemonade with a Blender: A Healthy Beverage
Deliciousness! Even after 7 years, it’s still a hit! People always want me to whip this up
Get rusty pruning shears to look like new
What is Medium-High Heat On a Stove?
The announced end of expiration dates on certain products: towards an anti-waste revolution?
How To Make The Best Cowboy Cookies
Domowy Sernik Bez Spodu
