Ingredients:
Biscuits Serves 8,
1 cup cooked chicken breast, diced (any leftover chicken will do)
1 can (10 1/2 ounces) reduced cream chicken fat
2/3 cups chopped low-fat cheddar cheese
1 1/2 cups frozen and thawed vegetables (I used 1 cup corn, peas and carrots and 1/2 cup broccoli)
1 teaspoon dried parsley flakes
1 teaspoon chopped onion
1/4 teaspoon black pepper
1/ 2 teaspoon salt
Preparation:
Continue reading preparation on the next page
Baking soda: The best cleaner for all your needs.
KIELBASA SOUP WITH POTATOES
How To Make Crockpot Lasagna
PERSISTENT LIMESCALE ON THE SHOWER WALL, THE FOOLPROOF REMEDY TO REMOVE IT IMMEDIATELY
Cajun Grilled Chicken with Alabama White Sauce
Quick and Easy Korean Cheese Corn Recipe
The Most Effective Way to Clear Your Lungs: Cough and Mucus Gone in 3 Days with Lemon Water!
No way… I had zero idea!
Elon Musk Considering ABC Acquisition To ‘Set Things Straight’, Plans to Fire David Muir Immediately
