Ingredients:
Biscuits Serves 8,
1 cup cooked chicken breast, diced (any leftover chicken will do)
1 can (10 1/2 ounces) reduced cream chicken fat
2/3 cups chopped low-fat cheddar cheese
1 1/2 cups frozen and thawed vegetables (I used 1 cup corn, peas and carrots and 1/2 cup broccoli)
1 teaspoon dried parsley flakes
1 teaspoon chopped onion
1/4 teaspoon black pepper
1/ 2 teaspoon salt
Preparation:
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