Every time I prepare Air Fryer Steaks, it brings back a flood of memories from family gatherings and cozy dinners at home…
Ingredients
Here’s what you’ll need to create these mouthwatering Air Fryer Steaks:
Ingredient Amount
Steaks 2 (your choice of cut)
Dry Rub To taste
Personal note: I love experimenting with different types of dry rubs, but a simple mix of salt, pepper, and garlic powder is always a winner!
Why I Love Making This Dish
There’s just something about a beautifully cooked steak that feels so rewarding…
What You’ll Need
Air Fryer
Tongs
Meat thermometer (optional)
Step-by-Step Guide
Prep the Steaks:
Take steaks out of the fridge 30 minutes before cooking. Pat dry.
Apply the Dry Rub:
Rub both sides generously and let sit for 25–30 minutes.
Preheat the Air Fryer:
Set to 400°F (200°C).
Cook the Steaks:
Rare: 7 minutes, no turning
Medium: 9 minutes
Medium-well: 12 minutes, flip halfway
Aim for 145°F internal temperature for medium doneness.
Let Them Rest:
Rest steaks for 5–7 minutes before slicing.
Serve and Enjoy:
Slice and serve hot!
Tips for Perfect Results
see next page
Remarkable Progress! Hair Growth on Bald Spots Occurring Faster Than Anticipated!
The Remarkable Benefits of Rosemary and Clove Tea
CREAMY RANCH PORK CHOPS
VapoRub Isn’t Just Meant for Colds. Here Are 11 Clever Ways It Could Improve Your Health
Greek Lemon Chicken Soup (Avgolemono)
Strawberry Sour Cream Bread
How to Remove Mold from Walls Forever and Without Chemicals
Taylor Swift Has Lost 5 Major Sponsors So Far After Her Big Endorsement
Put raw boxed chocolate cake mix in a slow cooker with these 3 ingredients. It’s the ultimate winter comfort dessert.
