How to Preserve Chicken Without a Refrigerator

Tips for Best Results

• Use high-quality coarse salt for the best preservation results. Avoid using iodized table salt as it may contain additives that can affect the curing process.
• Ensure the storage area maintains a consistent cool and dry environment to prevent spoilage.
• Periodically check the stored chicken for any signs of spoilage. If you notice any off smells or discoloration, discard the chicken.

How to Use Salt-Cured Chicken

Before using the preserved chicken, soak it in water for several hours or overnight to rehydrate and remove excess salt. Salt-cured chicken is excellent for slow-cooking methods such as stews, soups, and braises. It can also be roasted or grilled after rehydration.

Conclusion

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