Tips for Best Results
- Use high-quality coarse salt for the best preservation results. Avoid using iodized table salt as it may contain additives that can affect the curing process.
- Ensure the storage area maintains a consistent cool and dry environment to prevent spoilage.
- Periodically check the stored chicken for any signs of spoilage. If you notice any off smells or discoloration, discard the chicken.
How to Use Salt-Cured Chicken
Before using the preserved chicken, soak it in water for several hours or overnight to rehydrate and remove excess salt. Salt-cured chicken is excellent for slow-cooking methods such as stews, soups, and braises. It can also be roasted or grilled after rehydration.
