In addition to daily cleaning, the kitchen also requires periodic maintenance work, especially the cooking area. Usually a superficial cleaning of the hob is done, yet the food residues also end up inside the stove and reduce its efficiency.
You will certainly have noticed a flame that is lower than usual, or having difficulty lighting the stove. This problem should not be taken lightly, as it could even be dangerous.
Below we suggest a trick to shrap the kitchen stove, cleaning them thoroughly to eliminate all food residues and, consequently, increase its effectiveness.
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This dish has my husband hooked—he pleads for it on a weekly basis
