Have you noticed that your gas stove is no longer heating as well as before? The flame is weaker, irregular, or even reddish? This problem, although common, can seriously impact the cooking of your dishes. Meat that cooks slowly instead of searing, water that takes forever to boil… The cause? Injectors clogged with food residue and grease accumulated over time. Fortunately, there is a simple and effective solution to restore their full power.
Why do your stove injectors get clogged?
Even if you clean your hob regularly, the burners are exposed to splashes of food, liquids and grease. Over time, these residues accumulate and reduce the passage of gas . Result: the flame becomes unstable, noisy and loses intensity. A perfect flame should be blue, stable and silent . If it flickers or becomes yellow-orange, it is a sign that it is time to intervene.
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Oh my, I normally like this as a soup, but the casserole version is even better!
