Chicken with Garlic and Brown Sugar is my husband’s favorite Chinese dish. In real, when we go out to a chinese restaurant, he doesn’t even have to look at the menu. He always orders General Tso’s chicken and sweet and sour soup.
At almost any Chinese or take-out buffet, you’ll find chicken with garlic and brown sugar on the menu. But would you be surprised to know that this on-the-go staple is super easy to make in your own kitchen? Ever since I found this recipe a few months ago, he’s been asking me to try it.
This easy garlic chicken recipe will have you wanting to make it over and over again, and wondering how just three basic ingredients can make such a delicious meal.
The best and easiest chicken ever, baked to crisp-tender perfection along with the most amazing sweet garlic sauce!
Ingredients:
8 chicken thighs or 8 chicken thighs
50g brown cane sugar or brown sugar
4 garlic cloves, chopped
3 tbsp. to s. soft butter
2 tbsp. to s. chopped parsley
1 C. to s. honey
0.5 tsp. to c. dried oregano
0.25 c. to c. dried thyme
0.25 c. to c. dried basil
Salt or fine salt
Pepper
Continue reading ingredients & instructions on the next page
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No one has ever done anything like this before! The meat melts in your mouth like butter!
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