I remember when I was still starting my culinary “career”. I once saw that a friend, having brought home a chicken from the store, immediately poured salt water on it.
For the first time I was surprised – why? But there is a sense in this, and a very big one.
What’s in store-bought chicken?
That’s right – different chemistry, hormones, antibiotics.
Among my friends there are those who try not to pay attention to this problem. They do not subject store-bought chicken to any additional processing.
But I have a different opinion on this matter.
So I try to get rid of all this crap as much as possible. I used to make everything simpler – if I baked it in the oven, I would marinate it. And if for first courses, I drained the first water.
Continued on the next page
How to Pick Purslane for Eating ?
Savoring a Polish Classic: Pasta Casserole
What Happens If You Drink Celery Juice for 7 Days
Broccoli and Cauliflower Soup: A Healing Recipe for Your Stomach!
Open ANY Lock without a key in a flash! HOW TO UNLOCK MAGIC…
Oven-Fried Potatoes & Onions: A Crispy and Savory Side Dish
Oil, NEVER throw away this part of the cap: it is very important | That’s exactly what it’s for.
You Need To Start Sleeping With Socks On
Country Fried Pork Chops with Bacon Gravy
