I remember when I was just beginning my cooking journey. Once, I saw a friend bring home a chicken from the store and right away pour salt water on it.
For the first time, I felt surprised – why? But there is a significant meaning to this.
What is in chicken that you buy at the store?
Yes, it’s true – various chemicals, hormones, and antibiotics.
Now I always soak store-bought chicken in salted water. It’s a shame I didn’t find out about this earlier, let me explain why.
Some of my friends try to ignore this issue. They do not do anything else to the chicken bought at the store.
But I think differently about this.
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When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
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Take note you guys