Churros, delicious Spanish snacks, have always been popular for their crunchy outside and soft, doughy inside. What if you could make a small snack that tastes like churros, with a mix of sweet and salty flavors? Try these delicious churro bites made from oyster crackers that are both sweet and salty. This recipe is great for people who love the taste of churros but prefer something easier to eat as a snack. Using oyster crackers adds a special touch, giving a crunchy and fluffy texture that goes well with the traditional cinnamon sugar topping.
These small churro snacks can be used in many different ways. They are great to eat alone, but you can also enjoy them with warm chocolate sauce on the side for dipping, like traditional churros. For a special treat, enjoy them with a scoop of vanilla ice cream. If you are having a party, think about serving them with a cheese platter to mix sweet and salty tastes.
Mini Churros with a Mix of Sweet and Salty Flavors
Number of portions: 8
List of items needed to make a recipe.
8 cups of small crackers
1/2 cup of butter without salt, melted
1/2 cup of sugar
1 tablespoon of powdered cinnamon
1 teaspoon of salt from the sea
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page
The Secret to Stone-Thick Yogurt: Unlocking the Mystery with a Spoonful of Wisdom
She is 107 Years Old! She Drinks It Every Day and Doesn’t Age: The Anti-Aging Benefits
Delight Your Taste Buds with Homemade Prickly Pear Jelly
Dishwasher tablet: a brilliant tip to clean your oven and make it look like new again
Rejects $2 Billi0n Disney Deal: “I D0n’t Need That W0ke … “
How to Make Imphepho Bundles for Smudging and Spiritual Cleansing
Seafood Contaminated: 180 of 182 Samples Contain Microplastics—What It Means for You
BANANA PUDDING CHEESECAKE
Delicious Banana Cake
