This simple recipe for pan-fried cinnamon bananas is a delightful treat that brings warmth and comfort to any meal. Growing up in the Midwest, we often turned to this dish as a quick and satisfying way to use up ripe bananas. The combination of cinnamon and sugar creates a crispy, golden crust that makes these bananas irresistible. It’s a wonderful way to introduce a touch of sweetness to breakfast or dessert, and it’s sure to be a hit with both kids and adults alike.
These pan-fried cinnamon bananas pair beautifully with a scoop of vanilla ice cream for dessert or alongside a stack of fluffy pancakes for breakfast. You might also consider serving them with a dollop of whipped cream or a sprinkle of chopped nuts for added texture and flavor. For a cozy brunch, they make a lovely topping for French toast or waffles, adding a bit of sweetness and spice to the meal.
Pan-Fried Cinnamon Bananas
Servings: 4
Ingredients
Unbelievable! It’s a Pain Killer! Eliminates Pain Like an Eraser!
A Morning Delight: Avocado and Egg Breakfast Magic
Natural Collagen Boost: Apply This in the Evening and Be Surprised in the Morning
Lemon Blueberry Cheesecake Cake with Creamy Layers
Pickled Cherry Tomatoes, Red Onions, and Cucumbers
One of the things I’ve been really trying to do is to stop eating “processed foods”. What does that mean exactly?
Unlock Citrus Bliss: How to Make Lemon Blossoms
Garlic and Herb Baked Potatoes
How to Clean a Mattress and Remove Stains, Dust Mites, and Bad Odors
