Beef Bourguignon, a rich and flavorful French stew, is traditionally a labor of love. However, this slow cooker version simplifies the process, allowing you to enjoy the same deeply satisfying flavors without spending hours in the kitchen. The slow cooker gently coaxes out the tenderness of the beef and melds the ingredients into a harmonious and comforting dish. Perfect for a cozy evening or a special occasion, this recipe brings the elegance of French cuisine to your table with minimal fuss.
Ingredients:
Ingredient Quantity
Beef Chuck 2 pounds
Salt and Pepper To taste
Olive Oil 2 tablespoons
Bacon 4 slices
Onion 1
Carrots 2
Garlic 3 cloves
Tomato Paste 2 tablespoons
Red Wine 2 cups
Beef Broth 2 cups
Worcestershire Sauce 1 tablespoon
Dried Thyme 1 teaspoon
Bay Leaves 2
Mushrooms 8 ounces
All-Purpose Flour ¼ cup
Fresh Parsley 2 tablespoons
Instructions:
Burger foil packs AKA Hobo Dinner
Discover the Health Benefits of Drinking Prune Water Daily
How to Create a Natural Weed Killer with Baking Soda and Vinegar
Eating Garlic And Honey On An Empty Stomach Has Amazing Effects On The Body!
Reduce electricity bill thanks to the ‘𝕞𝕒𝕘𝕚𝕔 switch’ of the water heater
Saw this hack the other day and thought it was brilliant
10 natural ways to make your home smell amazing
Just a teaspoon, and suddenly the orchid miraculously blooms many flowers.
Math Question for Kids Sparked Heated Debate – People Can’t Agree on the Right Answer