This Lemon Drizzle Pound Cake is a classic for good reason—it’s incredibly moist, rich, and infused with vibrant lemon flavor, all topped with a sweet and tangy drizzle. Perfect for a delightful breakfast, a simple dessert, or an afternoon treat.
Ingredients:
Ingredient Quantity
Unsalted butter 1 cup
Granulated sugar 1 cup
Large eggs 4
Vanilla extract 1 teaspoon
Lemon zest 1 tablespoon
Fresh lemon juice 1/4 cup
All-purpose flour 2 cups
Baking powder 1 teaspoon
Salt 1/2 teaspoon
Whole milk 1/2 cup
. For the Glaze:
Ingredient Quantity
Powdered sugar 1/2 cup
Fresh lemon juice 2 tablespoons
Instructions:
see continuation on next page
Fried onions, onions and smoked glazed sausage
How to Use This Strange Tool in Your Kitchen
BLUEBERRY WATER RECIPE
Banana Bread Cinnamon Rolls : A Sweet Twist on a Classic Favorite
Learn how to cut chicken with these tricks to do it easily at home
First tried this at my neighbor’s party, and I wasted no time in asking for the recipe
Pork Loin with Cranberry-Dijon Sauce and Apple Cider Glaze
LEMON MERINGUE CHEESECAKE
Soft Vanilla Milk Bread