Lemon drizzle pound cake is a delightful twist on the classic pound cake, infusing it with a bright, citrusy flavor that is both refreshing and comforting. Originating from the traditional British teatime treat, this cake has become a beloved favorite across the globe. Its moist, dense texture paired with a tangy lemon glaze makes it perfect for any occasion, whether you’re hosting a gathering or simply enjoying a quiet afternoon with a cup of tea. The recipe is straightforward, making it an excellent choice for both novice bakers and seasoned cooks looking to add a zesty touch to their repertoire.
This lemon drizzle pound cake pairs beautifully with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For a more sophisticated touch, serve it alongside a fresh berry compote or a simple fruit salad. A hot cup of Earl Grey tea or a chilled glass of lemonade can complement the cake’s citrus notes, creating a harmonious balance of flavors.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 tablespoon lemon zest
1/4 cup fresh lemon juice
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup whole milk
For the glaze:
1/2 cup powdered sugar
2 tablespoons fresh lemon juice
Directions
see next page
Eat Eggs This Way and See What Happens to the Sugar Levels in Your Blood
How to reproduce orchids from old withered branches: a simple method!
Put raw chicken breasts in a slow cooker with these 4 ingredients. It’s pure magic.
Never Plant Rosemary Without Reading this!!!
Mix baby oil and cloves, and after 10 seconds you will never use anything else in your life.
Hearty Ground Beef and Vegetable Soup
