Ingredients
For the Crust:
Ingredient Quantity
All-purpose flour 2 ⅔ cups
Powdered milk ¾ cup
Sugar 2 tablespoons
Instant yeast 1 packet
Salt 1 teaspoon
Warm water (110–115°F) 1 ⅔ cups
Vegetable oil 2 tablespoons
For the Topping:
Ingredient Quantity
Italian sausage ½ pound
Ground chuck ½ pound
Salt ½ teaspoon
Black pepper ½ teaspoon
Mozzarella cheese (shredded from block) 8 oz
For the Sauce:
Ingredient Quantity
Tomato paste 1 (6 oz) can
Water 1 ½ cups
Olive oil ⅓ cup
Garlic (minced) 2 cloves
Salt 1 teaspoon
Black pepper 1 teaspoon
Dried oregano ½ tablespoon
Dried basil ½ tablespoon
Dried rosemary ½ teaspoon
continued on next page
