Instructions
Step 1: Make the Crust
Preheat your oven to 475°F (245°C). Lightly coat an 18×13 inch sheet pan with cooking spray and line with parchment paper.
In a large mixing bowl, combine flour, powdered milk, sugar, yeast, and salt.
Add warm water and vegetable oil. Stir until the mixture forms a soft, sticky dough.
Spread the dough evenly into the prepared sheet pan. If the dough is difficult to stretch, allow it to rest for 5 minutes and try again.
Bake the crust for 8–10 minutes, then remove from the oven and set aside.
Step 2: Cook the Meat
In a skillet over medium heat, cook the sausage and ground chuck until browned and crumbled.
Season with salt and pepper. Drain any grease and set the cooked meat aside.
Step 3: Mix the Sauce
In a bowl, whisk together the tomato paste, water, olive oil, garlic, salt, pepper, oregano, basil, and rosemary until well combined.
Step 4: Assemble and Bake
Spread the prepared sauce evenly across the pre-baked crust.
Distribute the cooked meat mixture over the sauce.
Sprinkle generously with shredded mozzarella.
Return to the oven and bake for another 8–10 minutes, or until the edges are golden and the cheese is bubbly.
Let cool for 5 minutes before slicing into squares and serving.
