Orange sherbet is one of those delightful treats that instantly transports me back to childhood summers. Growing up in the Midwest, I remember the excitement of hearing the ice cream truck jingle down the street, and orange sherbet was always my go-to choice. It’s a perfect blend of creamy, slushy, and icy textures, and the best part is, you only need two ingredients to make it at home. This recipe is a lifesaver for busy folks who want a quick and refreshing dessert without the fuss.
This orange sherbet pairs wonderfully with a light and crisp salad, making it a refreshing end to a summer meal. You could also serve it alongside a slice of angel food cake for a more indulgent dessert. If you’re hosting a gathering, consider offering it with a platter of fresh berries and mint leaves for a colorful and vibrant presentation.
2-Ingredient Orange Sherbet
Servings: 4 servings
Ingredients
2 cups orange juice or orange soda
1 cup sweetened condensed milk
Directions
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