Orange sherbet is one of those delightful treats that instantly transports me back to childhood summers. Growing up in the Midwest, I remember the excitement of hearing the ice cream truck jingle down the street, and orange sherbet was always my go-to choice. It’s a perfect blend of creamy, slushy, and icy textures, and the best part is, you only need two ingredients to make it at home. This recipe is a lifesaver for busy folks who want a quick and refreshing dessert without the fuss.
This orange sherbet pairs wonderfully with a light and crisp salad, making it a refreshing end to a summer meal. You could also serve it alongside a slice of angel food cake for a more indulgent dessert. If you’re hosting a gathering, consider offering it with a platter of fresh berries and mint leaves for a colorful and vibrant presentation.
2-Ingredient Orange Sherbet
Servings: 4 servings
Ingredients
2 cups orange juice or orange soda
1 cup sweetened condensed milk
Directions
CONTINUE READING NEXT PAGE
How To Make Texas Toast Sloppy
How To Make CORNISH BEEF PASTIES
How To Make CINNAMON SUGAR DONUT SWEET BREAD
The most important vitamin to eliminate swelling of hands, legs and feet
🇮🇹 Antipasto Platter
If your clothes come out of the malodorous washing machine, do not buy a new machine right away. Instead, learn this trick…
How To Make Walking Taco Casserole
ffective Strategies to Combat Hair Loss
I had no idea Mom used to throw away baby carrots with white stuff on them.
