Orange sherbet is one of those delightful treats that instantly transports me back to childhood summers. Growing up in the Midwest, I remember the excitement of hearing the ice cream truck jingle down the street, and orange sherbet was always my go-to choice. It’s a perfect blend of creamy, slushy, and icy textures, and the best part is, you only need two ingredients to make it at home. This recipe is a lifesaver for busy folks who want a quick and refreshing dessert without the fuss.
This orange sherbet pairs wonderfully with a light and crisp salad, making it a refreshing end to a summer meal. You could also serve it alongside a slice of angel food cake for a more indulgent dessert. If you’re hosting a gathering, consider offering it with a platter of fresh berries and mint leaves for a colorful and vibrant presentation.
2-Ingredient Orange Sherbet
Servings: 4 servings
Ingredients
2 cups orange juice or orange soda
1 cup sweetened condensed milk
Directions
CONTINUE READING NEXT PAGE
Slow Cooker Pea & Ham Soup
Quick & Easy No-Sugar Jam for a Delightful Breakfast
Secrets Your Dentist Wants You to Know: Empowering Dental Health
Why is it brilliant to place eggshells around plants?
10 Ingenious Travel Hacks That Will Revolutionize Your Next Adventure
Why the bathtub is safest spot in hotel room to store luggage
Prevent Osteoporosis with Eggs
Coconut and chocolate cheekless roll, the best in the whole universe!
Pay attention to the color of your stove’s flames