This Turtle Caramel Cake is a truly indulgent dessert, combining the rich flavors of German chocolate cake with gooey caramel, crunchy pecans, and decadent chocolate chips. Each bite offers a delightful interplay of textures and tastes, making it a perfect treat for any special occasion or a delightful indulgence.
Ingredients:
Ingredient Quantity
Semi-sweet chocolate chips 1 cup (plus more for garnish)
Chopped pecans 2 cups (plus more for garnish)
Unsalted sweet cream butter, melted ¾ cup
Evaporated milk ½ cup
Caramel bits 1 (11 oz) bag
German chocolate cake mix 1 box
Whole milk 1 cup
Large eggs 3
Canola oil ⅓ cup
Chocolate fudge frosting 1 container
Instructions:
see continuation on next page
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