Ingredients:
5-6 cups mixed dried fruits (like cherries, apricots, raisins, cranberries)
2 cups chocolate milk
1/2 cup Bailey’s liqueur
2 cups self-rising flour
Directions:
Soak the mixed fruits in chocolate milk and Bailey’s for at least 24 hours.
Line your slow cooker with parchment paper for easy removal.
Stir in the self-rising flour into the soaked fruit mixture until well combined.
Pour the batter into the slow cooker.
Cover and cook on low heat for…
Continue reading all directions on the next page
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Nana used to make these by the dozen, and freeze them for later!
