No matter who I recommend this recipe to, everyone is delighted and wonders why they hadn’t made it this way before. The result is a delicious whole-berry jam with a real strawberry flavor and aroma.
Strawberry Jam Secrets Tip #1: Wash Strawberries the Right Way. Strawberries absorb water quickly, so wash them quickly under running water. You can use a strainer and rinse in small batches so the berries don’t have time to absorb the water.
Tip #2: Waterless Jam
For the jam, we use only strawberry juice. Cover the berries with sugar and let them sit for several hours or overnight. We always add sugar to the strawberries in the evening and start cooking in the morning. A lot of juice is created.
Tip #3: Perfect Kitchen Utensils
It’s best to use a wide, low container. This allows moisture to evaporate more quickly and keeps the cooking temperature low. We have a special bowl for strawberry jam that can’t be replaced with anything.
CONTINUE READING NEXT PAGE
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce Recipe
Boost Blood Circulation with this Traditional Russian Recipe: Reduces Varicose and Inflamed Veins
This is The Best Marry Me Chicken Recipe
Old-Fashioned Stuffed Cabbage Rolls – Don’t Lose This Recipe
When angels want to warn you or remind you of something important, they send you these signs…
7 Reasons to Eat Avocados
What The Color Of Your Urine Says About Your Health
Creamy Potato & Hamburger Soup Made In the Crockpot
Cockroaches vanish as soon as they get a whiff of this plant without any further delay.