This recipe offers a quick and easy way to enjoy classic macaroni and cheese with a crispy, golden-brown topping. The air fryer method ensures a perfectly cooked and evenly browned dish with minimal effort.
Ingredients:
Ingredient Quantity
Elbow Macaroni 1 ½ cups
Shredded Sharp Cheddar Cheese 1 cup (plus more for topping)
Dry Mustard 1 teaspoon
Salt ½ teaspoon
Black Pepper ½ teaspoon
Garlic Powder ¼ teaspoon
Milk (room temperature) 1 cup
Heavy Cream (room temperature) ½ cup
Instructions:
Juicy Fried Chicken Wings Recipe
Pancakes with Apple and Cinnamon Flavors
How To Make Beef And Cheese Chimichanga
How to Prevent an Icy Windshield With A Simple Hack?
Mark Wahlberg talks about the importance of not denying his faith.
My brother took this photo about 13 miles from our house – any idea what it might be?
CRAB SEAFOOD SALAD
15-year-old shot and killed in Maryland high school bathroom, 16-year-old student in custody
One Pot Creamy Sun Dried Tomato and Spinach Pasta with Chicken
