You’ve had banana bread, zucchini bread, and corn bread, but if you thought that was where the fun breads ended, you’re wonderfully incorrect. This peanut butter bread is a densely flavorful, but still light and fluffy loaf that’s sure to make it into regular rotation. While not ideal for a house with nut allergies, this bread is otherwise a huge crowd pleaser and perfect for casual breakfasts, lunch (just add jelly!), or even dessert (a tablespoon of chocolate hazelnut spread, and you’re done!).
Like peanut butter itself, you can have this bread smooth, or crunchy (depending on whether or not you add the chopped peanuts for some extra texture), but either way it’s sure to satisfy even the most devoted peanut butter fans. Enjoy!
Southern Peanut Butter Bread
Ingredients
1 cup whole milk
2 eggs
2/3 cup sugar
1 cup peanut butter
1 teaspoon salt
continued on next page
Double Crusted Sweet Potato Pie
Shrimp Dirty Rice
Detoxify Your Body with a Refreshing Pineapple Cleanse
This HERSHEY’S Syrup Brownie Recipe Is So Simple — And My Family Loved It!
Baklava with walnut
Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce
Ciasto czekoladowe z kremem
I’ve lost count of how many times I’ve made this 4-ingredient roast—it’s so easy, and everyone asks for seconds!
Chicken Cabbage Stir Fry