Did you know a carb-free bread could exist? What if I told you it only took 4 ingredients? You read that right: bread with no carbs! It might seem like an impossibility at first, but the following recipe is one that anyone can make at home.
Be careful when cooking it in the oven as this bread will burn easily. The resulting dish comes out golden brown and hot. It looks like bread. When you bite into it, you might even forget you are eating carb-free bread.
Pro tip: For a chewier texture, refrigerate your cloud bread after it cools on the rack.
Low-carb cloud bread
Ingredients
3 eggs, separated into yolks and whites
3 tablespoons cream cheese
1/4 teaspoon baking powder (or cream of tartar)
1 packet low-calorie sweetener
Directions
1. Preheat oven to 300 degrees Fahrenheit.
2. In a mixing bowl, mix egg yolks, sweetener and cream cheese together.
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You wouldn’t believe how quickly we’d devour this when my mom cooked it on those jam-packed evenings
