Slow Cooker Ranch Pork Chops & Potatoes is a comforting and flavorful dish that is perfect for a delicious and hassle-free meal. This recipe combines tender pork chops and creamy potatoes infused with the flavors of tangy ranch seasoning. The slow cooker method ensures that the meat becomes incredibly tender and allows the flavors to meld together beautifully. Whether you’re looking to feed a hungry family or simply want an easy meal that will warm your soul, this dish is sure to become a favorite.
Here are a few suggestions:
1. Steamed Vegetables: Serve this dish with a side of steamed broccoli, cauliflower, or carrots to add a refreshing contrast to the savory pork chops and potatoes.
2. Garden Salad: A fresh garden salad with mixed greens, cherry tomatoes, cucumber, and a tangy vinaigrette dressing provides a light and refreshing accompaniment to this hearty dish.
3. Baked Beans: The slightly sweet and smoky flavors of baked beans work wonderfully with the savory pork chops and creamy potatoes, creating a satisfying combination.
Slow Cooker Ranch Pork Chops & Potatoes
Ingredients:
6 pork chops (boneless or bone-in okay)
3 pounds diced red baby potatoes
1/2 cup olive oil
2 tablespoons cubed butter
4 tablespoons dry ranch seasoning
2 teaspoon apple cider vinegar
Instructions:
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Cooked this for dessert, and, surprise surprise, my husband ate most of it!
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