There are few things more comforting than a warm, flaky biscuit fresh from the oven. Whether it’s served alongside a steaming bowl of soup, slathered with jam for breakfast, or simply enjoyed on its own, a good biscuit can elevate any meal. But what if I told you there was a way to make biscuits even better? Enter Butter Swim Biscuits – a delectable, melt-in-your-mouth twist on the classic that will have you reaching for seconds (and maybe even thirds!).
I first discovered Butter Swim Biscuits at a family gathering a few years ago, and I was immediately smitten. My cousin had brought a batch, and as soon as I took a bite, I knew I had to get the recipe. The biscuits were tender and fluffy, with a rich, buttery flavor that was simply irresistible. I’ve since made them countless times, and they’ve become a staple in my kitchen. Trust me when I say that this is a recipe you’ll want to save and make again and again.
Recipe: Butter Swim Biscuits
Ingredients:
2 1/2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1 cup milk
1/2 cup unsalted butter, melted
Instructions:
Read more on next page
TATER TOT SAUSAGE BREAKFAST CASSEROLE
How To Make Eggless Mango Bread Recipe
Low carb Cauliflower Bread
These are 9 of the most common mistakes that people make when cooking
Roasted Cauliflower Steaks with Cheese and Peppers Recipe
Hearty Potato and Meat Pie with Vegetables
Spinach, Enoki Mushroom, and Carrot Egg Pancakes
Sleeping on your side means you are…
What Happens In Your Body When You Take Turmeric Every Day? | Benefits of Turmeric Tea and Water
