Here is the correct recipe for ice cream cannoli, a fresh and delicious summer dessert that reinterprets the classic Sicilian cannoli.
Ingredients
For the filling
Ricotta: 250 g
Fresh whipping cream: 200 g
Condensed milk: 100 g
Chocolate chips: 60 g
For the cannoli
00 flour: 250 g
Marsala: 100 ml
Egg yolk: 1
Butter: 25 g
Sugar: 20 g
Bitter cocoa: 10 g
Coffee powder for moka: ½ teaspoon
Salt: 1 pinch
Peanut oil: to taste
Avocado Magic: A 10-Minute Delight That Will Amaze Your Taste Buds
Eight Must-Have Ingredients for Growing Great Tomatoes Fast:
Loved how this came out! My friends at church were gushing over it
Lemon and Raspberry Muffin Recipe
MILK BRIOCHE
We made dinner together tonight and it turned out so delicious that we kept devouring it! My hubby took more than his fair share.
Triple Crust Peach Cobbler
One Spoon of Raw Honey Every Morning – Here’s What It Does to Your Body!
Reviving Ancestral Wisdom: The Orange Peel and Clove Elixir
