I’d like you to meet my “Ugly Broth Bag”.
I know, there’s just no way to pretty this thing up for the internet. But like so many things, this beat-up plastic bag is much more than the sum of its parts.
And what are those parts?
Onion skins
The tiny ends of garlic cloves
Celery bottoms and tops
Carrot peels
Mushrooms stems
Wilted scallion tops
The sliced off tops of tomatoes
The bones from the chicken thighs we had for dinner last week
The rind from that block of parmesan I finished last month
You get the idea – kitchen scraps.
Continued on the next page
How to Make Cold-Pressed Avocado Oil at Home
Gourmet Cashew Cabbage Dishes to Try
Coffee: A Million Times Stronger Than Botox? How Coffee Can Boost Collagen and Reduce Wrinkles
The whole internet collaborated and couldn’t figure out what it was. I don’t really know what it is, 90% of people don’t really know…
Do you love pico de gallo like I do? It’s a classic Mexican tomato dip (or sauce) that adds a fresh, healthy, low-calorie boost of flavor to just about any Mexican meal
Roasted Brussels Sprouts: The Ultimate Recipe for a Flavorful Side Dish
Rose Milk Cake
Chicken Avocado Ranch Burritos
Club Sandwich Pasta Salad