If I had my way, I’d eat this on repeat every day | May 18, 2025
Annonce:
There’s nothing quite like the joy of pulling apart a hot, gooey mozzarella biscuit bomb right out of the oven. These cheesy delights have become my go-to for gatherings and cozy nights in. Inspired by the classic pull-apart bread, these biscuit bombs pack a flavorful punch with each bite-sized piece. If you’re looking for a fun and easy recipe to impress your friends and family, look no further!
These mozzarella biscuit bombs are best served fresh and hot right from the oven. They pair wonderfully with a side of marinara sauce for dipping. You can also serve them alongside a crisp salad or a bowl of soup to round out a comforting meal.
Gooey Mozzarella Biscuit Bombs
Servings: 12 biscuit bombs
Ingredients
1 can (16 oz) refrigerated biscuit dough
12 mozzarella cheese cubes (approx 1 inch each)
4 tbsp butter, melted
2 cloves garlic, minced
1 tsp Italian seasoning
1/4 cup grated Parmesan cheese
Marinara sauce for dipping
12 mozzarella cheese cubes (approx 1 inch each)
4 tbsp butter, melted
2 cloves garlic, minced
1 tsp Italian seasoning
1/4 cup grated Parmesan cheese
Marinara sauce for dipping
Directions
Read more on next page
Advertisement:
This fried cheese balls recipe is always a hit
Chicken Melts In Your Mouth
How to Build a Mason Jar Honey Harvesting System
Marinated beets
Put 2 lemons in the washing machine tank: you’ve never had so much laundry.
I came home and saw all my cups were upside down – when I found out why, I immediately called the police
Recipe for Pasta Fagioli Soup
Milk Slices Much better than the original:
Oats and zucchini! Eating Healthy! No hay harina. Recipe for a Light and Healthy Dish