Donauwelle (Danube Wave Cake) Recipe
Ingredients
For the cake base:
250 g butter (softened)
200 g sugar
4 eggs
1 tsp vanilla extract
300 g all-purpose flour
2 tsp baking powder
3 tbsp milk
2 tbsp cocoa powder
1 jar (350 g) of sour cherries (drained)
For the buttercream:
500 ml milk
1 package vanilla pudding mix
3 tbsp sugar
250 g butter (softened)
For the chocolate glaze:
200 g dark chocolate
2 tbsp butter
Recipe for Slow Cooker Creamy Chicken Pasta
Zucchini-Filled Savory Muffins: Moist and Fragrant!
How to Cook the Old Perfect Steak
Fruit Salad
Photographer Scene
Mother Sells Dead Son’s Crib, Buyer Returns Week Later And Says ‘Look In Trunk’
This Is a Total Game-Changer
A bay leaf in the fridge? My grandmother always did it. Here’s why and how.
God blessed you with this plant because it keeps pests like spiders and mice away from your house.