This marinated cucumber, onion, and tomato salad is a staple in my kitchen, especially during the warm months when I crave something crisp, juicy, and fresh. Growing up in the Midwest, this salad was a frequent guest at our family barbecues and potlucks. It’s a simple dish that highlights the natural flavors of the vegetables, enhanced by a tangy marinade. Perfect for anyone looking to add a refreshing side to their meal without spending too much time in the kitchen.
This salad pairs beautifully with grilled chicken or fish, making it a perfect side for a summer cookout. It also complements heavier dishes like lasagna or casseroles, providing a refreshing contrast. If you’re packing lunch for work, this salad is a great addition to a sandwich or wrap, adding a burst of flavor and crunch.
Ingredients
2 medium cucumbers, thinly sliced
1 medium red onion, thinly sliced
3 medium tomatoes, chopped
1/4 cup olive oil
1/4 cup red wine vinegar
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh dill, chopped
Directions
see next page
A Delightful Breakfast: Avocado and Egg Magic
How To Make Homemade Banana Peel Fertilizer for Your Garden
Mix Flour with Water and Milk and You’ll Thank My Grandmother for the Recipe: Bread Baking Guide
How to Remove Tartar and Plaque from Your Teeth Without a Dentist: Turmeric and Salt
Unlock the key to recreating a restaurant favorite all in your slow cooker
The Difference Between Large Navel Oranges and Small Navel Oranges
Rejuvenate Your Hands with Vaseline and Tomato
A Natural Miracle for Brain Health, Inflammation, and Joint Pain
Enjoy the Wholesome Benefits of Garlic Infused Olive Oil
