Let’s talk about the ultimate comfort food for busy people: Slow Cooker Baked Ziti. I’ve always loved a good, hearty pasta dish, but after a long day at work, the last thing I want is to spend hours in the kitchen. This recipe has become one of my go-tos because I can set it and forget it! Did you know that baked ziti is actually a close cousin to lasagna, originating from Italian-American cuisine? Well, now you can enjoy all those wonderful flavors with minimal effort.
This slow cooker baked ziti pairs perfectly with a simple green salad drizzled with a light vinaigrette. I also love serving it with some crusty garlic bread on the side to soak up all that delicious sauce. If you’re in the mood for something bubbly, a glass of red wine like a nice Chianti or a crisp sparkling water with a slice of lemon are great choices.
. Slow Cooker Baked Ziti
. Servings: 6
Ingredients
. 1 pound ground beef or Italian sausage
. 1 jar (24 ounces) of your favorite marinara sauce
. 1 can (15 ounces) of crushed tomatoes
. 1 teaspoon Italian seasoning
. Salt and black pepper to taste
. 1 pound ziti pasta
. 1 cup ricotta cheese
. 2 cups shredded mozzarella cheese
. 1/2 cup grated Parmesan cheese
. Fresh basil for garnish (optional)
Directions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and Don’t forget to SHARE with your Facebook friends
Using Bay Leaves with a Q-Tip to Alleviate Ringing and Noise in the Ears
How To Make Creamed Chipped Beef on Toast
Old Garden Lawn Sprinklers
I call this ‘Amish Neighbor’s Comfort Bowl.’ My Amish neighbor shared this recipe with me, and I’ve made it three times just this week—my kids can’t get enough!
Many people don’t know this ancient sewing secret.
1 YEAR OF LAUNDRY DETERGENT FOR LESS THAN 10 DOLLARS: 2 INGREDIENTS IS ENOUGH
Chill Out with This Cool Trick: Toilet Paper in the Fridge
Delicious Chicken Enchilada Casserole
What is the point of putting a ball of aluminum foil in the refrigerator overnight?