If you’re looking to transform fresh, seasonal zucchini into a tangy, flavorful treat, look no further than this incredibly delicious zucchini pickle recipe! The crisp texture of zucchini pairs perfectly with the zesty, vinegar-based brine, creating a pickle that’s just the right balance of savory, sweet, and sour. Whether you’re a pickle enthusiast or just looking to add some variety to your pantry, these zucchini pickles are the perfect addition to your collection. They make a great snack on their own, or can be served as a crunchy complement to sandwiches, burgers, or even charcuterie boards. Here’s how to make your own batch of irresistible zucchini pickles!
Ingredients:
3 kg (6.6 lbs) zucchini
2.5 kg (5.5 lbs) carrots
5-6 red capsicums (bell peppers)
2 hot peppers (optional, for heat)
2.5 tbsp (37 g) salt
25 tbsp (315 g) brown sugar
1 tsp (5 ml) vinegar
1 tsp (5 ml) oil
1 head garlic, finely chopped
Paprika, to taste
Black pepper and curry, to taste
Method of Preparation:
CONTINUE READING NEXT PAGE
Revitalize Your Skin and Boost Immunity
Grandma`s Fluffy Apple Pie Recipe
How To Get Rid of Nighttime Leg Cramps: Simple Solutions That Actually Work
If you see ants at home, it means that… something invisible is happening at home
Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas
Unveiling the Natural Secret: Rosemary Water for Hair Growth
Tonight, this will be the fourth time we’ll eat this dish this month. You feel like you’re a king eating.
If you cut a watermelon and it looks like this, THROW IT AWAY IMMEDIATELY!
Found this weird skin on my son’s ear this morning. Doc appt is a week away. What can I do?