Incredibly Delicious Zucchini Pickle Recipe | March 2, 2025

Annonce:

If you’re looking to transform fresh, seasonal zucchini into a tangy, flavorful treat, look no further than this incredibly delicious zucchini pickle recipe! The crisp texture of zucchini pairs perfectly with the zesty, vinegar-based brine, creating a pickle that’s just the right balance of savory, sweet, and sour. Whether you’re a pickle enthusiast or just looking to add some variety to your pantry, these zucchini pickles are the perfect addition to your collection. They make a great snack on their own, or can be served as a crunchy complement to sandwiches, burgers, or even charcuterie boards. Here’s how to make your own batch of irresistible zucchini pickles!

Ingredients:
3 kg (6.6 lbs) zucchini

2.5 kg (5.5 lbs) carrots

5-6 red capsicums (bell peppers)

2 hot peppers (optional, for heat)

2.5 tbsp (37 g) salt

25 tbsp (315 g) brown sugar

1 tsp (5 ml) vinegar

1 tsp (5 ml) oil

1 head garlic, finely chopped

Paprika, to taste

Black pepper and curry, to taste

Method of Preparation:
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