Savor the exquisite layers of our Mango Cream Cake, a decadent fusion of crisp shortcrust pastry, airy biscuit, velvety mango curd, and heavenly mango cream.
This dessert is a true delight, offering a symphony of flavors and textures that promise to elevate any occasion, whether it’s a special gathering or a delightful weekend indulgence!
Ingredients:
For the Biscuit:
– 6 large eggs
– 180g sugar
– 140g flour
– 20g cocoa powder
– 2cl rum
– 3 tablespoons oil
– A pinch of salt
For the Shortcrust Pastry:
– 30g powdered sugar
– 60g butter
– 90g flour
– 1 egg yolk
For the Mango Curd:
– 250g mango puree
– Juice and zest of 2 limes
– 175g sugar
– 2 teaspoons cornstarch
– 100g butter
– 5 egg yolks
For the Mango Cream:
– 400g mango curd
– 1000ml cream
– 5 sheets of gelatine
For the Fruit Glaze:
– 1 mango
– 3 tablespoons sugar
– Juice of 2 limes
– 3 sheets of gelatine
Homemade Mozzarella Cheese Recipe
This Is How To Use Coconut Oil And Baking Soda To Look Years Younger
Crispy Breaded Zucchini with Hearty Vegetable Sauce
Pouring dishwashing liquid into the toilet This is the secret trick of the plumbers
Pineapple Bars
True or false: Should you let hot foods cool before putting them in the fridge?
Bacon Cheeseburger Eggrolls
HOW TO CLEAN AN OVEN GLASS PERFECTLY WITHOUT DISMANTLING IT: IT’S LIKE NEW AGAIN
Pineapple Bacon Burger
