Indulge in the ultimate comfort food with this incredibly easy Instant Pot Creamy Mac and Cheese recipe! In just a few minutes, you’ll have a delicious meal ready to enjoy any night of the week.
Get ready for another effortless Instant Pot creation your whole family will love. This recipe is a real lifesaver when time is short, perfect for busy nights. Just throw the ingredients into your Instant Pot, stir, and let the magic happen. Whether it’s a quick after-school snack or a satisfying dinner after a long day, this creamy mac and cheese never fails to please.
Here’s what you’ll need:
1 16 oz box pasta (macaroni, shells, etc.)
4 cups of water
4 tbsp butter
½ tsp salt
½ tsp mustard powder
1 5 oz can evaporated milk
4 cups (16 oz) shredded sharp cheddar cheese
2 cups (8 oz) provolone cheese
Instructions :
Add water, pasta, butter, salt and mustard powder to the Instant Pot insert.
Lock the lid and close the steam valve.
Press the MANUAL button and set the time to high for 4 minutes.
Once cooking is complete, perform a quick release by opening the steam valve.
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