Instant Pot Vegetable Beef Soup | April 29, 2025
Annonce:
Ingredients:
Advertisement:
- 1 tablespoon olive oil
- 1 lb (450 g) lean diced beef
- 1 medium onion, diced
- 1 medium carrot, diced
- 2-3 celery stalks, diced
- 1 medium parsnip, diced
- 2 large garlic cloves, finely chopped
- 1 tablespoon Italian seasoning
- 2 bay leaves
- 1 can (14 oz/400 g) diced tomatoes
- 1 lb (450 g) potatoes, peeled and cubed
- 3.5 oz (100 g) green beans, sliced
- 1 medium zucchini, cubed
- 5 cups (1.25 l) beef stock
- 1 handful fresh parsley, roughly chopped
- Salt and freshly ground black pepper, to taste
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
The Real Reason Your Peace Lily Won’t Bloom
Sour Cream Chicken Enchilada Casserole
Effortless Plant Watering: Your Solution to Vacation-Proof Greenery
The Surprising Health Benefits of Sleeping in a Cold Room
Chicken-Fried Steak with Mashed Potatoes and Gravy !!
Potato and sunflower cooking: the recipe for a unique appetizer for special occasions
The Best Vitamin to Fade Age Spots Naturally
Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?
THE MIXTURE THAT WILL MAKE YOUR HOME SMELL SO WONDERFUL