Ingredients:
4 medium-sized Potatoes
2 large Eggs
1 teaspoon Salt
1/2 teaspoon Pepper
1/2 teaspoon Paprika (optional, for extra flavor)
1/2 teaspoon Garlic Powder (optional)
Preparation Steps:
Preheat the Oven: Set your oven to 200°C (390°F) and line a baking sheet with parchment paper for easy cleanup.
Continued on the next page
LOADED BAKED POTATO AND CHICKEN CASSEROLE
Boil Garlic in Milk
French Beauty Secret: Mixing Coffee with Vinegar
Blood Sugar-Friendly Soup: A Nutrient-Rich, Low-Glycemic Treasure
Pumpkin and Vegetable Soup with Crunchy Homemade Bread Pieces
The baking soda on bay leaves : the ancient grandmother’s technique
Don’t throw away your used tea bags: hang them on the door handle and save money
How to Clean a Scaled Toilet?
Tom Cruise Finds Love Again at 61
